According to a class action lawsuit, some of the most popular brands of Parmesan cheese contain huge amounts of wood pulp as a “filler,” even though they are marketed as 100% cheese. No one wants to sit down to a dinner packed with wood chips, but unfortunately many people are doing that on a daily basis. Ring of Fire’s Farron Cousins discusses this with Scott Hardy from Top Class Actions.

Farron Cousins is the executive editor of The Trial Lawyer magazine and a contributing writer at He is the co-host / guest host for Ring of Fire Radio. His writings have appeared on Alternet, Truthout, and The Huffington Post. Farron received his bachelor's degree in Political Science from the University of West Florida in 2005 and became a member of American MENSA in 2009. Follow him on Twitter @farronbalanced