Home Environment | Health Hip Chick Farms: Growing a Business – Laura Flanders Show By Laura Flanders - November 4, 2016 Facebook Twitter Linkedin Email Hip Chick Farms’ founders Serafina Palandech and Chef Jennifer Johnson on the difficulties and rewards of starting a meat business when you’re queer, women, and rural. RELATED ARTICLESMORE FROM AUTHOR EPA Allowed 3M & DuPont To Poison Drinking Water With PFAS Cancer Causing Chemicals For Years Rising Star Republican Governor Caught Helping Family Secure $600,000 In COVID Funds Cuomo Refuses To Resign After Issuing Pathetic Apology